Apple time...caramel, cider, juice and syrup! Yum

Apples come in bright, brilliant colors with a snap, happy, crispy bite. I just love apple time. But when those winter snows blow and the apples have gone into storage...here is a recipe you can make when apples are not as fresh but you want that tart sweet fresh apple flavor.

Apple Cider Syrup
1 cup sugar
2 Tbs. Cornstarch
1/4 tsp. Salt
1/8 tsp. Cinnamon
Dash Nutmeg
2 cups Apple Cider/Juice
2 Tbs. Lemon Juice.

In a saucepan, mix together dry ingredients until well combined. Add Apple Cider and Lemon Juice. Combine and bring to a boil. Boil 1-2 minutes. Cool before serving.

This is a delicious change from your basic pancake syrup. Pancakes, waffles, puff pancakes, and french toast are all better with Apple Cider Syrup.